red pepper, finely chopped
green onions, sliced
chicken bouillon cube
( or 1 tsp dry granules or 2 tsp liquid concentrate)
salt and pepper
- Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
- Cook and stir over low heat until sauces comes to a boil and becomes thick.
- Add red pepper and green onions.
- Mix well and pour over cooked chicken or fish.