Ingredients
-
1/2 cup
ketchup
-
1 teaspoon
cilantro, finely minced
-
1 teaspoon
balsamic vinegar
-
2 teaspoons
salt
-
2 teaspoons
new mexico chile powder
Directions
- In a small bowl, mix ketchup, cilantro and vinegar.
- In another small bowl, mix salt and chile powder.
- While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking.
- I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned.