Red Chile Salt & Cilantro Ketchup For French Fries

By yogi on March 20, 2003

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Ingredients

    1. 1/2 cup ketchup
    2. 1 teaspoon cilantro, finely minced
    3. 1 teaspoon balsamic vinegar
    4. 2 teaspoons salt
    5. 2 teaspoons new mexico chile powder

Directions

  1. In a small bowl, mix ketchup, cilantro and vinegar.
  2. In another small bowl, mix salt and chile powder.
  3. While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking.
  4. I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned.