Chuy's Creamy Jalapeno Lime Sauce

By Miss Annie on March 20, 2003

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Ingredients

    1. 3 cups ranch dressing ( I use Hidden Valley)
    2. 1/4 cup green chili, roasted, peeled and seeded ( canned ok)
    3. 1/4 cup pickled jalapeno pepper, sliced ( from a jar)
    4. 1 1/2 tablespoons lime juice, fresh
    5. 3 tablespoons cilantro leaves, fresh, chopped
    6. 1 tomato, diced, and seeded ( preferrably Roma)

Directions

  1. Pulse all ingredients in a blender, in batchs, until smooth.
  2. Chill and use as needed.
 
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