Banana Raspberry Muffins

By Aroostook on March 04, 2003

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Ingredients

    1. 2 cups flour
    2. 1/2 teaspoon baking powder
    3. 3/4 teaspoon baking soda
    4. 1/4 teaspoon salt
    5. 1/4 lb butter
    6. 1 cup sugar
    7. 2 eggs
    8. 3 overripe bananas
    9. 1/4 cup sour cream
    10. 1 teaspoon vanilla
    11. 1 pint cleaned raspberries
    12. 1/2 cup chopped toasted pecans or 1/2 cup almonds

Directions

  1. Sift together flour, baking powder, baking soda, and salt.
  2. Cream butter with sugar until fluffy.
  3. Beat in eggs.
  4. Puree bananas, sour cream and vanilla.
  5. Alternate dry ingredients and banana mixture to the egg mixture.
  6. Beat enough to incorporate.
  7. Fold in raspberries and toasted nuts.
  8. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy.
  9. Makes about 15 muffins.