Garlic Cauliflower

By Dancer^ on August 11, 1999

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Ingredients

    1. 2 teaspoons olive oil
    2. 1 1/4 lbs cauliflower florets
    3. 1 medium red bell pepper, seeded and cut into 1/2 inch strips
    4. 3 garlic cloves, minced
    5. 1/4 teaspoon red pepper, crushed
    6. 1/4 cup vegetable stock or 1/4 cup water

Directions

  1. Heat oil in a heavy nonstick skillet over medium high heat.
  2. Saute next 4 ingredients 2-3 minutes, stirring frequently.
  3. Add stock, cover skillet and cook another 3-4 minutes or until cauliflower is tender.