1 1/2 cups
any fruit preserves or
- Mix applesauce, sugar and eggwhite in a bowl.
- Mix flour, salt and baking powder in another bowl and add to applesauce mixture.
- Add milk and vanilla essence.
- Mix well with hands.
- Form into a ball and refrigerate for 1-2 hours.
- Divide dough into 16 small balls.
- Roll out each ball to a 3.
- 5 inch diameter circle (you will need extra flour for hands and board, since the dough is sticky).
- Place in the center of each circle one (heaping) tsp. of the filling.
- Form triangles by folding over edges of circle and pinch to create three corners, leaving a small amount of the filling in the center uncovered.
- Bake on a sprayed cookie sheet, at 375F, 10-15 minutes or until golden brown.