Turkey Meatloaf

By tootyflooty on February 24, 2003

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Ingredients

    1. 2 tablespoons butter ( or margarine)
    2. 1 cup onion, chopped
    3. 3 cloves garlic, minced
    4. 1 1/4 lbs ground turkey
    5. 1/2 cup breadcrumbs
    6. 1 egg ( or 1/4 cup egg substitute)
    7. 3/4 cup catsup
    8. 2 teaspoons Worcestershire sauce
    9. 3/4 teaspoon salt
    10. 1/2 teaspoon black pepper

Directions

  1. Melt butter in a skillet.
  2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
  3. Place mixture in a large bowl to cool for 5 minutes.
  4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
  5. Press meatloaf into an 8x4-inch loaf pan.
  6. Spread remaining catsup on top.
  7. Bake in a 350 degree oven for 50-55 minutes.
  8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
 
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