1 1/4 cups
white basmati rice, rinsed well
( or to taste)
( 1 1/2 inches)
1/4 cup currants or 1/4 cup
- In a saucepan, add water; bring to a boil.
- Add the rice and remaining ingredients; stir to combine.
- Return to a boil.
- Stir, cover; reduce heat to low, and simmer for 15 minutes.
- Remove cinnamon stick and dried chile.
- Stir to fluff the rice and stir.