1 cup brown rice or 1 cup
( NOT Potato Flour)
( or not...see notes)
1 1/2 cups
( regular milk works, too)
- Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
- Add a bit more milk if too thick or a bit of rice flour if too runny.
- Can be made without eggs, if necessary; just add a little more liquid to make up for them.