Dijon Vinaigrette Dressed Potatoes

By BeachGirl on February 21, 2003

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Ingredients

    1. 24 ounces potatoes, cut into cubes

    VINAIGRETTE DRESSING

    1. 1 tablespoon olive oil
    2. 2 tablespoons distilled white vinegar
    3. 1 tablespoon Grey Poupon Dijon Mustard
    4. 1 teaspoon garlic salt
    5. 1/2 teaspoon dill weed
    6. 1/2 teaspoon ground black pepper
    7. 1/2 teaspoon sugar (optional)

Directions

  1. VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
  2. POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
  3. Drain well.
  4. Pour dressing over warm potatoes and gently stir to coat potatoes.
  5. Serve warm or at room temperature.
  6. Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
  7. Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.
 
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