boneless skinless chicken breast, cut into 1/2 inch cubes
1 1/2 teaspoons
2 (15 1/2 ounce) cans
great northern beans, rinsed and drained
1 (14 1/2 ounce) cans
2 (4 ounce) cans
diced green chilies
- In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink.
- Add beans, chilies and seasonings and chicken broth.
- Bring to a boil.
- Reduce heat and simmer (uncovered) for 30 minutes.
- Remove from heat, stir in sour cream and whipping cream.
- Serve immediately.