cabbage casserole by request for vicki G.

By paula&matt on February 02, 2003

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Ingredients

    1. 1 medium cabbage, chopped
    2. 1 jar pimiento
    3. 1 package slivered almonds
    4. 1 cup shredded cheddar cheese
    5. 1 can cream of mushroom soup

Directions

  1. Boil cabbage for 5 minutes in salted water.
  2. Drain.
  3. Mix other ingredients with cabbage.
  4. Spray casserole dish with PAM.
  5. Top with seasoned cracker crumbs (Ritz crackers and butter).
  6. Bake 30 minutes in a 375 degree F oven.
 
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