cream cheese, softened
4 -6 slices
bacon, fried and crumbled, reserve fat
onion, finely chopped
20 -25 large
mushrooms, stems removed
mushroom stems, finely chopped
- Preheat oven to 350°F.
- Saute onion and mushroom stems in bacon fat until tender.
- Drain off excess fat.
- Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
- Stuff each mushroom and bake for 10-15 minutes.
- Finish under the broiler just until tops are golden.