1 1/2 cups
( I add more!)
boneless skinless chicken breast, cut into 1 inch pieces
coarsely chopped tomatoes
fresh parmesan cheese
- Heat oil in large, nonstick skillet over medium high heat.
- Add mushrooms,onion, and garlic; saute 2 minutes.
- Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
- Add tomato; saute 2 minutes or until tomatoes are heated through.
- Serve over hot pasta; sprinkle with cheese.