head cauliflower, trimmed and chopped
red onion, chopped
green bell pepper, seeded and chopped
fresh chives, chopped
basmati rice, cooked
bottled vinaigrette dressing
- Place cauliflower in a steamer basket over boiling water.
- Cover pan and steam about 3 minutes, until almost tender.
- Chill .
- Combine onion, bell pepper, scallions, chives, and cooked basmati rice in a bowl.
- Add chilled cauliflower.
- Drizzle with dressing and serve chilled.