1 (10 count) packages
dried celery flakes
1 1/2 teaspoons
dried onion flakes
- Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
- Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
- Bake at 400°F for 10-12 minutes.
- Invert onto serving plate and serve HOT.