1 1/2 cups
egg yolks, beaten
9 inch pie shell, baked
- In pot, cook 1 C sugar, cornstarch and water.
- Cook until smooth.
- Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
- Remove from heat and add juice and margarine.
- Allow to cool and add to pie shell.
- Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
- Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.