Wilted Lettuce Salad

By Michelle S. on January 24, 2003

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Ingredients

    1. 4 slices bacon
    2. 1/4 cup cider vinegar
    3. 1 teaspoon salt
    4. 1/4 teaspoon pepper
    5. 2 tablespoons sugar
    6. 8 cups torn leaf lettuce
    7. 1/2 medium onion, thinly sliced
    8. 1 hard-boiled egg, finely chopped

Directions

  1. Fry bacon until crisp; drain (saving drippings) and crumble.
  2. Place lettuce in a large bowl.
  3. top with onion, egg, and crumbled bacon.
  4. In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
  5. Heat to boiling.
  6. Pour over lettuce in bowl and toss.
  7. Serve immediately.