Ingredients
-
2 tablespoons
olive oil
-
3 cloves
garlic, pressed
-
1 (6 ounce) cans
tomato paste
-
2/3 cup
water
-
2 teaspoons
sugar
-
1/2 teaspoon
dried oregano
-
1/4 teaspoon
dried basil
-
3 tablespoons
parmesan cheese
-
2 tablespoons
red wine
-
salt
-
pepper
Directions
- In a medium saucepan, sauté garlic in oil until golden.
- Add tomato paste, water, sugar, oregano, basil, cheese and wine.
- Season with salt and pepper, to taste.
- Simmer for 10 minutes over medium low heat.