Sweet Dill Pickled Okra

By Jellyqueen on January 16, 2003

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Ingredients

    1. 3 lbs young fresh okra
    2. 6 cloves garlic
    3. 6 teaspoons celery seeds
    4. 6 hot peppers
    5. 6 teaspoons dill seeds
    6. 1/2 cup salt ( not iodized)
    7. 1 cup sugar
    8. 1 quart water
    9. 1 quart white vinegar

Directions

  1. Pack washed okra in 6 pint jars.
  2. Divide garlic, celery seed, hot pepper and dill seed between the jars.
  3. Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to within 1/2 inch of top.
  4. Seal jars and place in hot water bath (water to cover jars) for 7 minutes.
  5. Remove to wire rack to cool.
 
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