1/2 cup uncooked rice (white or brown may be used) or 1 cup
( white or brown may be used)
1 vanilla beans or 1/2 teaspoon
- Cook rice, vanilla bean or extract and water until very soft.
- Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
- Blend until very smooth.
- Let stand for at least 45 minutes, then strain through cheese cloth.
- Voila! Rice milk!