apple cider vinegar
tamari soy sauce
garlic cloves, mashed
extra virgin olive oil
- Place the vinegar, water, tamari, yeast flakes, and garlic in a food processor and blend until well combined.
- Slowly pour in oil and blend until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed.
- Pour the mixture into a lidded jar and refrigerate for up to 2 weeks.
- Bring the sauce to room temperature and shake well before using.