1 (8 ounce) containers
( the soft spread type is easiest)
2 (8 ounce) cans
2 (8 ounce) bags
shredded cheddar cheese
1 (15 1/2 ounce) jars
- preheat oven to 325 degrees.
- in a medium size oven safe dish, (i like to use a pie dish), coat the base with the cream cheese.
- add one can of chili, then one bag of cheese, then repeat for the other can of chili and bag of cheese (to create layers).
- bake ingredients for 30-45 minutes, until hot.
- remove from heat and add salsa.