hard-cooked eggs, peeled
2 -3 teaspoons
fresh parsley, snipped
2 tablespoons fresh dill, snipped or 1 1/2 teaspoons
dried dill weed
2 tablespoons fresh chives, snipped or 1 1/2 teaspoons
sea salt, to taste
fresh ground black pepper, to taste
paprika (optional) or
- Cut tops off of hard-cooked eggs about 1/3 from the top; gently scoop out yolks with a small spoon. Cut a small thin slice off the rounded bottoms so eggs will sit flat. (Set aside tops for another use.).
- Place yolks in a bowl; mash with a fork. Add mayonnaise, sour cream and mustard, mix well. Stir in parsley, dill and chives. Season to taste with salt and black pepper.
- Gently stuff egg yolk mixture into egg bottoms. Sprinkle tops with paprika or cayenne if desired.