celery, cut fine
( I use frozen)
( when dieting, I use canned evaporated skim milk)
to taste swiss cheese, shredded or to taste
parmesan cheese, grated, shredded
- Melt butter in a pan.
- Add onions and celery.
- Cover and cook until tender - about 15 minutes.
- Stir occasionally.
- Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.
- Simmer 30 minutes.
- Add spinach cook 2 minutes.
- Then add cream.
- Top with grated cheese if desired.