pork shoulder, cut into large cubes
chopped green peppers
firmly packed light brown sugar
red wine vinegar
- Preheat oven to 325 degrees F (170 degrees Celcius).
- Combine pork, onion and bell pepper in a 3-quart casserole.
- Blend brown sugar, mustard, chili powder, vinegar, liquid smoke, tomato paste and apple juice and pour over meat mixture.
- Cover and bake until meat is very tender and breaks apart, 3 1/2 to 4 hours. Shred meat with two forks and mix into sauce. Spoon into rolls and serve.