1 (453.59 g) package
dried black-eyed peas
1 ham hocks or 473.18 ml
cooked ham, cut into small cubes
jalapeno pepper, seeds removed and chopped
- Sort and wash peas; place in a large Dutch oven.
- Add remaining ingredients and bring to a boil.
- Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.