honeydew melon, cubed
( medium ripe, save about 8 small balls to garnish)
( set aside some chopped mint for garnish)
lime juice, freshly squeezed
plain Greek yogurt, garnish
- Add first 5 ingredients to the bowl of a food processor. Pulse a few times to combine, then process until smooth. Refrigerate for a few hours before serving.
- To serve, divide soup among 4 bowls. Stir a tablespoon of the yogurt into each bowl. Toss a couple of the melon balls, mint, and pistachios (if using) into each.