lean boneless pork shoulder
onion, coarsely chopped
garlic cloves, finely minced
1/2 cup white wine or 1/2 cup
- Rinse the pork, dry with paper towels and season with salt and pepper (be generous).
- Put into the slow cooker.
- Top with onions and garlic, add the broth or wine.
- Slow cook on low for 8 hours or until completely done.
- Pull pork apart with two forks.