molten lava cake
( contains 2 cakes)
ripe strawberries, hulled
- Whip cream until it starts to thicken. Add sugar slowly to desired texture and taste. Cover bowl and put in fridge.
- Cook Molten Lava Cakes per package directions. Let cool for 5 minutes.
- Slice each cake in half and arrange in pretty dessert dishes with a strawberry and large dollop of whipped cream. Sprinkle with turbinado sugar.
- Serve and yum yum!