Jen's Broccoli Salad - 5g Net Carbs

By mariposa13 on April 12, 2013

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Ingredients

    1. 1/2 cup bacon piece ( about 4 slices bacon)
    2. 1/2 cup sunflower seeds
    3. 1/2 medium red onion, finely chopped
    4. 1 cup mayonnaise
    5. 2 tablespoons cider vinegar
    6. 1/4 cup Splenda granular
    7. 1/2 teaspoon Worcestershire sauce
    8. 1/4 teaspoon kosher salt
    9. 1/8 teaspoon black pepper
    10. 1 bunch fresh broccoli, stems chopped, crowns separated into small florets

Directions

  1. In large mixing bowl, combine all ingredients, except the broccoli. Mix well.
  2. Add broccoli pieces and mix well to coat.
  3. Refrigerate salad until serving time.