boneless skinless chicken breast
2 -4 tablespoons
taco seasoning mix
low sodium chicken broth
1 (15 ounce) cans
1 (4 ounce) cans
low-fat cheddar cheese, shredded
Greek yogurt, plain low-fat
- Place all ingredients (EXCEPT cheese and yogurt) in saucepan over medium high heat and heat just until boiling.
- Reduce heat and simmer for 45-60 minutes (at least until chicken has cooked through).
- Remove chicken and allow to cool. When cool enough to handle, shred and return to pan.
- Top with shredded cheese and yogurt.