small shell pasta, dry
Earth Balance margarine
( soy free version)
1 1/2 cups
vegan cheddar cheese, shredded
( Daiya brand is soy free)
- Cook the pasta in boiling water according to its instructions. Turn off heat and drain.
- Add margarine, yeast, salt, garlic powder, onion powder, paprika, and rice milk to pasta. Stir well.
- Add shredded cheese substitute and water. Stir well. Return pot to low heat, stirring regularly, for 5 minutes until cheese is melted and well mixed.