14 ounces beef, strips or 14 ounces
steak, cut into thin strips
red chili pepper, deseeded and finely sliced
handful basil leaves
- Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chili.
- Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
- Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.