bacon, cut into 1/2-inch pieces
yellow onion, sliced
button mushrooms, quartered
1 (20 ounce) packages
Simply Potatoes Diced Potatoes with Onion
kalamata olives, pitted and coarsely chopped
- 1. In a medium saucepan, over medium heat, add bacon and cook until edges start to brown and some of the bacon fat is rendered.
- 2. Add the onions and mushrooms and cook until vegetables just start to caramelize, stirring occassionally.
- 3. Add the Simply Potatoes and cook until done, stirring occassionally.
- 4. When the potatoes are cooked though, remove pan from the heat and stir in the kalamata olives.
- 5. Serve while hot.