Crock Pot Stuffing

By Dib's on December 22, 2002

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Ingredients

    1. 2 cups chopped onions
    2. 1 1/2 cups thinly sliced celery
    3. 1 cup diced tart apple, peeled and cored
    4. 1/4 cup butter
    5. 1 tablespoon ground sage
    6. 1 teaspoon ground marjoram
    7. 1 teaspoon salt
    8. 1 teaspoon pepper
    9. 1/2 teaspoon savory
    10. 1/2 teaspoon thyme
    11. 12 cups lightly toasted bread, cubes
    12. 1/4 cup fresh parsley, chopped
    13. 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Directions

  1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
  2. Stir in sage, marjoram, salt, pepper, savory and thyme.
  3. Combine vegetable mixture with the bread cubes and parsley.
  4. Toss well.
  5. Pour stock over mixture, tossing well.
  6. Spoon into your crock-pot.
  7. Cover and cook on high for one hour.
  8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.
  9. As stated for Vegetarians use vegetable stock.
 
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