3 small chicken breasts or 1 1/3 lbs
red wine vinegar
salt, to taste
pepper, to taste
0.5 (12 ounce) bags
butternut squash, peeled, seeded and diced
whole wheat dinner rolls or
toast, with butter
- Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
- Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper, if you like.
- Set the slow cooker on LOW for 8 hours.
- Prepare bread or toast.
- Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and bread.