chicken breasts, skinless, boneless, I use about 8 ounces each
1 3/4 cups
10 3/4 ounce can cream of chicken soup, undiluted
4 . 5 ounces green chili, chopped and undrained
onion, medium, chopped
black pepper, ground
- Place chicken in 5-6 quart slow cooker.
- Stir together all other ingredients in a medium bowl.
- Pour over chicken.
- Cook on high for 1 hour.
- Reduce heat to Low and cook for 5 more hours.