Ingredients
- 1 1/2 lbs ground chuck
- 8 ounces Velveeta cheese
- 1 onion, diced
- 1/2 green pepper, diced
- 1/4 cup pickle relish
- 1/4 cup mustard
- 1/4 cup ketchup
- 1/4 cup applesauce
- 1 tablespoon maple syrup
- 1/2 teaspoon oregano
Directions
- Brown ground chuck; drain off grease.
- Place diced onions and green peppers in bottom of crock pot. Add meat.
- Cube Velveeta cheese and arrange it on top of meat.
- Mix wet ingredients and oregano in small mixing bowl. Pour over meat.
- Cook in crock pot on low 3-4 hours.
- Spoon onto buns or hoagie rolls and serve with onion slices or other toppings of your choice.
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