boneless New York strip steaks
minced fresh rosemary
garlic cloves, minced
extra virgin olive oil
cracked black pepper
- Score steaks in diamond pattern on both sides.
- Mix rosemary, garlic, oil, zest, black pepper and salt; rub into steaks. Let meat rest for 30 minutes afterwards before cooking.
- Grill steaks to desired doneness. Rest steaks for another 5-7 minutes before slicing and serving.