59.14 ml bagoong, alamang or 59.14 ml
9.85 ml bagoong, alamang or 9.85 ml
- Marinate wings in a mixture of shrimp sauce and honey, at least 30 minutes, but longer is preferred.
- To make the glaze, cook honey, shrimp sauce and water until syrupy.
- Coat the wings in flour and shake off excess; fry 8-10 minutes in hot oil, then drain on paper toweling.
- Drizzle with syrup.