Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls

By snapcookindia on February 04, 2013

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Ingredients

    1. 0.5 (10 ounce) bags noodles
    2. 1/2 green cabbage
    3. 1 onion
    4. 4 garlic cloves
    5. 1/2 green capsicum
    6. 1 tablespoon soya sauce
    7. 1 tablespoon vinegar
    8. 1 tablespoon chili powder
    9. 1 tablespoon salt
    10. 1 tablespoon oil
    11. 1 tablespoon cornflour
    12. 2 cups maida flour
    13. 1/2 cup warm water
    14. 1 teaspoon salt
    15. 1 tablespoon oil

Directions

  1. Chop all the vegetables and keep aside.
  2. Add flour, salt and oil in a mixing boil. Mix well, then add milk little by little and make stiff dough. Cover and keep aside.
  3. Heat the oil in a wok or frying pan on a high flame. Add the onion, garlic, cabbage, capsicum stir fry over a high flame for a few seconds.
  4. Add noodles, salt, red chilli powder, soya sauce, vinegar into it, mix well and cook for 3-4 minutes and keep aside to cool.
  5. Take a small dough and roll out to make thin wraps. Put the stuffing of noodles in wrap and make a roll. Close the sides of the roll with the paste of cornflour and water.
  6. Deep fry it on low flame till it gets golden yellow in colour.
  7. Drain on a tissue, cut the roll into pieces of 2 inch around.
  8. Serve hot with tomato ketchup or chutney.
 
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