golden flax seed, ground
4 tablespoons almond meal or 4 tablespoons
fine sea salt
- Preheat oven to 375°F.
- Prepare a large baking sheet by lining with parchment paper.
- Add flaxseeds, almond meal/flour, and salt to a medium bowl and whisk together. Whisk in the eggs just until combined. Divide the dough into 4 equal balls.
- Using 2 pieces of parchment paper, roll each ball between pieces until 6” round. Place on the prepared baking sheet.
- Bake for 5 minutes, or until golden.