cream of tartar
( Optional for increased shine and stretch)
- Combine all dry ingredients in a bowl.
- Stir in the vegetable oil.
- Stir in the boiling water (adult only) and mix until combined.
- When the dough has cooled a little, knead it on a clean surface until it loses all stickiness and becomes smooth and stretchy. No residue should come off on your fingers. If it is still sticky, add a little more flour. If it's too dry and crumbly, add more water (a tablespoon at a time).