10 1/2 ounces
French onion soup, undiluted
thinly sliced deli roast beef
- In a bowl, combine soup, beef and water.
- Cover and microwave for 3 minutes or until heated.
- Place a slice of cheese on bottom of each bun.
- Broil 5 inches from heat, for 1 minute or until cheese is melted.
- use a slotted spoon to put beef onto buns.
- Serve with onion soup for dipping.