Quick French Dips

By MissBobLoblaw on January 23, 2013

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Ingredients

    1. 10 1/2 ounces French onion soup, undiluted
    2. 1/2 lb thinly sliced deli roast beef
    3. 1/3 cup water
    4. 4 slices provolone cheese
    5. 4 hoagie rolls

Directions

  1. In a bowl, combine soup, beef and water.
  2. Cover and microwave for 3 minutes or until heated.
  3. Place a slice of cheese on bottom of each bun.
  4. Broil 5 inches from heat, for 1 minute or until cheese is melted.
  5. use a slotted spoon to put beef onto buns.
  6. Serve with onion soup for dipping.
 
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