Coney Island Sauce for "Gaggers" ( HOT DOGS)

By nojob2small on January 21, 2013

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Ingredients

    1. 1 lb lean ground beef
    2. 2 cups water ( I use beer)
    3. 1/2 cup ketchup
    4. 1 tablespoon Worcestershire sauce
    5. 1 cup onion ( cut fine)
    6. 2 teaspoons paprika
    7. 2 teaspoons ground cumin
    8. 1 teaspoon salt
    9. 1/2 teaspoon celery salt
    10. 1/2 teaspoon allspice
    11. 1/2 teaspoon prepared mustard
    12. 3 teaspoons chili powder

Directions

  1. Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
  2. Stir mixture and bring it to a boil.
  3. Reduce heat and simmer for 45 minutes stirring occasionally.
  4. The finished consistency should be more on the thicker side not thin.
  5. Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!
 
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