garlic cloves, minced
fresh Baby Spinach
cannellini beans, rinsed and drained
14 1/2 ounces
Italian-style diced tomatoes, can undrained
shredded part-skim mozzarella cheese
grated parmesan cheese
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir for 5-6 minutes or until golden brown. Stir in spinach; cook until spinach is wilted.
- Add the beans, tomatoes and pepper; heat through. Sprinkle with cheeses; cover and remove from the heat. Let stand for 3-4 minutes or until cheese is melted.