1 1/2 lbs
medium shrimp, peeled and deveined
fresh lime juice, divided
1 1/2 cups
frozen whole kernel corn, thawed
thick & chunky salsa
fresh cilantro, chopped
1 (15 ounce) cans
black beans, rinsed and drained
- Heat a large nonstick skillet over medium-high heat.
- Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.
- Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.