salt & pepper
1/4 cup apple cider or 1/4 cup
1 (11 ounce) cans
cranberry sauce, whole
- Preheat oven 400.
- Spray a large nonstick skilled with nonstick coating. Heat over medium-high heat.
- Sprinkle both sides of chops with Salt & Pepper. Brown chops on each side in hot skilled, 1-2 minutes per side. Transfer to 9X13" baking dish.
- In a small bowl combine cranberry sauce, honey, orange juice, ginger, and nutmeg. Pour into pan pork was in; warm through. Pour over pork chops, making sure each chop is completely covered.
- Bake uncovered for 15 minutes or until pork chops are done.