Persimmon Pomegranate Salad

By Gianni #23 on January 05, 2013

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Ingredients

    1. 3 fuyu persimmons
    2. 1 (3 ounce) packages pomegranate seeds
    3. 2 cups baby spinach leaves or 2 cups arugula
    4. 1 cup mixed sprouts
    5. 4 ounces chopped nuts
    6. 2 ounces crumbled goat cheese
    7. 2 tablespoons lemon juice
    8. 1 tablespoon honey

Directions

  1. Combine all ingredients, serve chilled.
 
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